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High bar has been set even in the middle of Phuket. You could be here or in any great pizza place in Europe and you wouldn’t notice a difference. Pizza is fantastic and so is their pasta, they also have meat dishes but we haven’t tried those, also a good wine selection. Service is attentive too, you can tell these people care about their business and guests. After eating only Thai food for two weeks, this was a nice change.
The pizza dough is unique and unlike anything else on the island, light, airy, and delicious. I loved the salami topping. It was incredibly flavorful and cooked to a perfect crisp. For mains, the Salmon in butter sauce was a highlight, perfectly cooked and very delicate. Whatever you do, save room for the Lemon Tart. It’s the ideal zesty finish to the meal. Highly recommended!
Marni in Phuket Town is a fantastic Italian restaurant. Every dish is absolutely delicious and truly delivers authentic Italian cuisine. They offer a great variety of pasta, pizza, and other main dishes, so there’s plenty to choose from. The vibe and atmosphere are very nice cozy yet stylish. The staff are attentive, welcoming, and make you feel comfortable from start to finish. A perfect place for Italian food lovers
The best Italian place we’ve had in the entire world! Friendly staff, but above all the food was delicious and so well thought out - you can really tell through the little details how much they have planned their menu. For example: - Burrata and prosciutto salad which had chopped tomatoes (thoughtful because it makes it easier to stab with a fork), and also tiny cubes of feta cheese which enhances the cheese and salt taste of the burrata - Truffle beef tartare: the truffle was incredibly fragrant (where a lot of other restaurants can’t hit this mark for some reason), and they put their own Italian twist on tartare by adding cheese (pecorino?). It also came with warm and crispy sourdough bread which paired so well considering the cheesiness of the tartare - Margarita pizza: besides being the best pizza dough we’ve ever had (chewy, but still soft and not tough), they also added Thai basil which was a very cute touch. The basil was dipped in oil so it wouldn’t burn when cooked - Catmatricianna pasta: their own twist on a carbonara, pasta was perfectly cooked and the “carbonara” sauce was combined perfectly - They provide high quality olive oil and balsamic vinegar for your table: this was a small detail that we haven’t seen at any other Italian restaurants and really elevated the experience - it was so delicious and we devoured the pizza crust this way In addition to all the above, with two drinks the bill only came down to 1926THB. Very reasonable considering this is Italian food, in Thailand (think of all the imported ingredients required). Highly recommend!!
Wow, what an unexpected find in Phuket! Had an excellent dinner for two here on our first night in town. Started with one of the best negronis I’ve had in a while and it just went up from there. Shared a starter of burrata, to which we added an order of sourdough toast - delicious! For mains my wife had the hybrid carbonara-amatriciana on fresh tagliatelle which she found a little spicy but still loved. O had the mortadella, stracciatella, and pistachio pizza which was absolutely outstanding! Finished sharing the lemon puff with vanilla gelato, bit of a play on a piece of lemon meringue pie. All said, I never thought my favourite meal in Thailand after a week would be Italian, but here we are….